Food Recalls and Advisories
Retail Operators:
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Standard Operating Procedures
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HACCP
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Resources
The Health Department has additional information available for staff training and development. Food safety videos and literature are available upon request.
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Food Safety for Non-Profit Organization
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Cooking for Groups – A Volunteer Guide
Farmers’ Markets:
http://www.cha.md.us.ofpchs/pdf/FoodSafetyforFarmersMarkets.pdf
http://www.cha.state.md.us/ofpchs/pdf/Food_Information_Note_5.pdf
Food Safety Education:
Maryland Hospitality Education Foundation