Food Recalls and Advisories

Retail Operators:

• Food Facility Basics
• Standard Operating Procedures
• HACCP
• Resources

The Health Department has additional information available for staff training and development.  Food safety videos and literature are available upon request.

• Food Safety for Non-Profit Organization
• Cooking for Groups – A Volunteer Guide

 Farmers’ Markets:

http://www.cha.md.us.ofpchs/pdf/FoodSafetyforFarmersMarkets.pdf

http://www.cha.state.md.us/ofpchs/pdf/Food_Information_Note_5.pdf

Food Safety Education:

Harford Community College

Maryland Hospitality Education Foundation

.