Membership Meetings March 8, 2012 (12:00-2:00 p.m., Harford County Health Department, 120 S. Hays Street, Bel Air, 2nd Floor) April 10, 2012 (11:00 a.m.-1:00 p.m., Harford County Health Department, 120 S. Hays Street, Bel Air, 2nd Floor)
Membership Meetings March 8, 2012 (12:00-2:00 p.m., Harford County Health Department, 120 S. Hays Street, Bel Air, 2nd Floor) April 10, 2012 (11:00 a.m.-1:00 p.m., Harford County Health Department, 120 S. Hays Street, Bel Air, 2nd Floor)
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Vickie Bands Upper Chesapeake Health Susan Kelly Harford County Health Department Kathy Kraft Upper Chesapeake Health Mary Chance Harford County Government Nick McDonald Upper Chesapeake Health Russell Moy Harford County Health Department Mary Nasuta Harford County Public Schools Rob Reier Town of Bel Air Peggy Vaughan Upper Chesapeake Health Mark Wild Upper Chesapeake Medical Center Tina Zimmerman Harford Community College
Obesity Prevention/Healthy Eating and Active Lifestyle – Susan Kelly, Chair **Update: The work of the Obesity Task Force has concluded but the initiatives are continued through the Obesity Workgroup.** Subcommittees: Obesity Workgroup (ongoing) Membership Meetings and Minutes Access to Healthy Foods **Concluded** Built Environment **Concluded** Membership Obesity Resolution Interim Report to County Council May 2012 Obesity Task Force Final […]
Obesity Prevention/Healthy Eating and Active Lifestyle Tobacco Use Prevention/Tobacco Free Living Behavioral Health (Mental Health and Substance Abuse)
What is it? Pertussis is a highly contagious respiratory disease caused by the Bordetella Pertussis bacteria. This bacteria is found in the nose, throat, and mouth of the infected person, and can be spread easily by coughing, sneezing, etc. A person can be contagious from 2 weeks before the onset of symptoms until up […]
Effective planning helps ensure a happier and more carefree holiday season for everyone. Click on the following links for valuable health & safety tips to consider during this busy time of year. Holiday Safety Tips Partnership for a Safer Maryland November Newsletter- Safety When Decorating Partnership for a Safer Maryland December Newsletter – Stay Sober, Stay […]
Food Recalls and Advisories Retail Operators: Food Facility Basics Standard Operating Procedures HACCP Resources The Health Department has additional information available for staff training and development. Food safety videos and literature are available upon request. Food Safety for Non-Profit Organization Cooking for Groups – A Volunteer Guide Farmers’ Markets: http://www.cha.md.us.ofpchs/pdf/FoodSafetyforFarmersMarkets.pdf http://www.cha.state.md.us/ofpchs/pdf/Food_Information_Note_5.pdf Food Safety Education: Harford […]
